Private/Personal Chef Service - Sample Menu
Some sample menus for you to check out, we can totally customize the menu to your dietary needs and preference, with ease.
Appetizers
SEAFOOD:
Crab Salad
Mini Lobster Salad Rolls
Crab with Artichoke Stuffed Mushrooms
Smoked Salmon,
Chipotle Shrimp
Crab Cakes
Shrimp Wontons
Cajun Shrimp
Ahi Tuna Tartar
Seared Scallop
Shrimp Cocktail
Garlic Roasted Shrimp Cocktail
Crab Cake Sliders
Sweet and Spicy Shrimp
Fish Tacos with Salsa
Garlic and Chili Grilled Shrimp
FROM THE GARDEN:
Dates and Blue Cheese
Goat Cheese Stuffed Mushrooms
Goat Cheese, Cranberry and Walnut Canapes
Sweet Potato Rounds
Crostini with Kale and Parmesan
Cranberry Crostini with Gorgonzola and Candied Walnut
Cranberry Brie Bites
Cranberry Cheese Balls Wrapped in Walnuts
Spinach and Artichoke
All Fondue
Pizza Stuffed Mushrooms
Carmelized Onions and Bacon Bites
Artichokes Wrapped in Prosciutto
Herbed Garlic Pita
Artichoke Brushetta
Assorted Vegetable Basket
Mango Chutney
Hummus Platter
Goat Cheese Crostini with Marinated Roasted Peppers
Rosemary Pastry Tart
FINGER FOOD:
Bacon Wrapped Potatoes
Meatball Skewer
Mini Meatballs
Chicken Satay
Pulled Pork Sliders
Chicken Salad with Cranberry Sliders
Beef Kabobs served with a Mango Barbeque Glaze
Lamb Chop Lollipops
Chicken Wonton Cups
Lamb and Rosemary Bread Brochettes
Entrees
SEA:
Lobster Tails
Coconut with Grilled Shrimp, Scallions
Cilantro Shrimp
Garlicky Lemon Shrimp and Broccolini Stir Fry
Carmelized Salmon with Dill Butter Sauce
Shrimp, Sun-Dried Tomato Orzo Salad
Desserts
Rice Pudding
Apple crisp
Cupcakes
Crème Brulee
Chocolate Fondue Fountains Available
Specialty Cakes
SEAFOOD:
Crab Salad
Mini Lobster Salad Rolls
Crab with Artichoke Stuffed Mushrooms
Smoked Salmon,
Chipotle Shrimp
Crab Cakes
Shrimp Wontons
Cajun Shrimp
Ahi Tuna Tartar
Seared Scallop
Shrimp Cocktail
Garlic Roasted Shrimp Cocktail
Crab Cake Sliders
Sweet and Spicy Shrimp
Fish Tacos with Salsa
Garlic and Chili Grilled Shrimp
FROM THE GARDEN:
Dates and Blue Cheese
Goat Cheese Stuffed Mushrooms
Goat Cheese, Cranberry and Walnut Canapes
Sweet Potato Rounds
Crostini with Kale and Parmesan
Cranberry Crostini with Gorgonzola and Candied Walnut
Cranberry Brie Bites
Cranberry Cheese Balls Wrapped in Walnuts
Spinach and Artichoke
All Fondue
Pizza Stuffed Mushrooms
Carmelized Onions and Bacon Bites
Artichokes Wrapped in Prosciutto
Herbed Garlic Pita
Artichoke Brushetta
Assorted Vegetable Basket
Mango Chutney
Hummus Platter
Goat Cheese Crostini with Marinated Roasted Peppers
Rosemary Pastry Tart
FINGER FOOD:
Bacon Wrapped Potatoes
Meatball Skewer
Mini Meatballs
Chicken Satay
Pulled Pork Sliders
Chicken Salad with Cranberry Sliders
Beef Kabobs served with a Mango Barbeque Glaze
Lamb Chop Lollipops
Chicken Wonton Cups
Lamb and Rosemary Bread Brochettes
Entrees
SEA:
Lobster Tails
Coconut with Grilled Shrimp, Scallions
Cilantro Shrimp
Garlicky Lemon Shrimp and Broccolini Stir Fry
Carmelized Salmon with Dill Butter Sauce
Shrimp, Sun-Dried Tomato Orzo Salad
Desserts
Rice Pudding
Apple crisp
Cupcakes
Crème Brulee
Chocolate Fondue Fountains Available
Specialty Cakes